Depending on the approximate duration of your event, you can select a number of finger food items.
Generally, 2 to 3 items per person every half an hour will keep them rolling. So, for an hour of the event, around 6 finger food items; for two hours, around 10 to 12 items; and for more than 3 hours, we recommend having a small stall with multiple options to keep the munching on.
CATERING BY CHEFS FOOD ALLERGY DISCLAIMER
At Catering by Chefs, we make every effort to identify ingredients that may cause allergic reactions for those with food allergies.
There is always the risk of contamination as we use products such as milk, eggs, gluten, soy, peanuts, tree nuts, sesame, wheat, lupin, fish & shellfish in our kitchen. We do have strict cross contamination policies, however, we cannot guarantee a total absence of these products in any of our items.
327 Hampton St, Hampton VIC 3188
info@cateringbychefs.com.au
Need our catering services? Call Phil!
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