Catering by Chefs aims to excite all taste buds. We provide the best seasonal produce, and our menus reflect the current food trends while also being tailored to suit the experience. We would love to collaborate with you to design a menu that ensures your special occasion is everything you have dreamed of. Our job is complete when everyone leaves ecstatic with the Catering by Chefs experience.
When you decide to host that special dinner, you’ll know that it’s time to get in touch with Catering by Chefs, the best plated meal catering company in Melbourne.
Start Your Special Dinner Planning Now!
Contact us at 0407 633 322 or email us at info@cateringbychefs.com.au to place your enquiry.
Plated Meal Catering
ENTRÉE OPTIONS
These amazing selections are all handmade and are our own creations, skillfully presented with color, texture and flavour in mind.
Each option can include a fully uniformed chef and professionally attired waiter.
We will arrive, cook, serve & clean.
Thai beef salad with bean sprouts, Spanish onion and carrot, with a roasted peanut and crunchy noodle topping
Tasmanian smoked salmon slices with Melba toasts and traditional condiments
Roast boneless quail infused with tomato and ginger on watercress and soba noodles
Sesame and soy infused seared tuna slices on a salad nicoise
Plump Tasmanian scallops with a lemon and dill crumb served on a rocket and parmesan salad
Malaysian style chicken satay and fragrant jasmine rice with a carrot and coriander salad
Marinated prawn cutlets gremolata style with a roast capsicum and tomato relish served with a cucumber salad and grissini sticks
Golden fried lemon myrtle infused calamari with herb yoghurt and fresh leaf salad
Middle Eastern spiced lamb and brunoise vegetable filo wrap with a sumac scent
Paprika marinated chicken breast and chorizo plate with Spanish rice
Pillows of delicate gnocchi with oven roasted vegetables and garlic cream sauce
Indian Beef vindaloo served with a steamed jasmine rice and topped with pappadams and fresh coriander
V = Vegetarian | GF = Gluten Free
Plated Meal Catering
MAIN OPTIONS
These amazing selections are all handmade and are our own creations, skillfully presented with color, texture and flavour in mind.
Each option can include a fully uniformed chef and professionally attired waiter.
We will arrive, cook, serve & clean.
Pan fried Barramundi fillet with Asian greens and a lemon infused broth
Crispy skinned Atlantic salmon fillet accompanied by shaved fennel, organic oranges and herb salsa
Grilled Tasmanian Rockling fillets with lemon and caper burnt butter
Chicken Filo: Stuffed Chicken with camembert cheese, caramelised onion and baby spinach, encased in filo pastry with a fresh garden salad and roast potato
Chicken Almondine: a buttery almond crusted breast served with a white wine glaze
Chicken chimmichurri with a herbed cream cheese and puff pastry case
Farm fresh Roast turkey breast with a traditional cranberry sauce and served with seasonal roasted vegetables
Rolled pork loin lightly marinated and oven baked, served with mash and seasonal greens and homemade chutney
Pan sealed Lamb tenderloin served with a traditional Greek salad of olives, fetta and a lemon and oregano dressing
Otway pork fillet on Asian greens with a star anise infused sticky glaze
Porterhouse steak grilled to medium rare, with fresh rosemary and field mushrooms demi glaze
Tender eye-fillet medallions served with a red wine reduction
Moroccan Chicken – Chicken tenderloins dusted with Moroccan spice served on a roasted pumpkin, red onion and baby spinach cous cous with a freshly made tzatziki
Harissa spiced lamb loin cooked to medium rare on a bed of garlic mash
Fresh grilled swordfish dressed with a tomato, olive and basil salsa on potato mash
Slow cooked Italian style lamb shanks served with a smashed garlic and rosemary roasted potato and season vegetables
Braised beef cheeks, rich red wine glaze served with soft mash
Oriental roasted duck with orange glaze served with roasted potatoes and fresh bok choy
V = Vegetarian | GF = Gluten Free
Plated Meal Catering
DESSERT OPTIONS
These amazing selections are all handmade and are our own creations, skillfully presented with color, texture and flavour in mind.
Each option can include a fully uniformed chef and professionally attired waiter.
We will arrive, cook, serve & clean.
Tiramisu – Italian trifle with mascarpone cheese
Tangy lemon tart with passionfruit coulis
Chocolate pudding with raspberry coulis and double cream
Mini Pavlova with fresh whipped cream garnished with fresh fruit and coulis
Sticky Date Pudding with hot butterscotch sauce
Custard filled profiteroles and rich chocolate sauce
Apple and walnut strudel with vanilla custard
Fresh strawberries with Kahlua cream and shortbread
Freshly made panna cotta with finger lime and toasted coconut served with a palm sugar syrup
Baileys white chocolate mousse in a crisp dark chocolate basket and coffee analgise
Lemon and blueberry cheesecake with a raspberry drizzle and double cream
V = Vegetarian | GF = Gluten Free