Avada Catering Services
Funeral Catering | Catering By Chefs | Melbourne

Wake and Funeral Catering Melbourne

We are the preferred wake and funeral catering services provider in Melbourne, offering countless options of funeral food packages! Our professional staff are trained to provide flawless catering services from start to finish.

Sensitive Funeral Caterer that Values Emotions and Manages the Ceremony Like No Other

Are you looking for a funeral catering in Melbourne that can seamlessly deliver funeral food in no time?

Catering By Chefs is Melbourne’s leading funeral food caterer, well-known for quickly delivering food catering without compromising the quality. Our sensitive and licensed staff value emotions and ensure the smoothest catering with minimum possible disruption for your guests. We specialise in designing a personalised menu tailored to the nature of the funeral ceremony.

Why Bank On Catering By Chefs for Funeral Catering Services in Melbourne?

With more than 25 years of experience in core funeral culinary services, we have been helping clients ease the burden by providing hassle-free food catering. Our qualified chefs go through a comprehensive consultation and suggest a suitable menu, ensuring your peace of mind.

When you hire us, we ensure end-to-end funeral catering services, from planning, preparing, and serving food to carefully managing the event till the end! Our team is committed to serving respect, care, and love along with delicious food.

We guarantee an experience that will captivate your taste buds and delight your guests, even in this difficult time.! Let’s give your loved one the gracious send-off they deserve with our wake catering services Melbourne.

  • Provide complete flexibility in choosing the menu and delivery time.
  • Offer ready-to-serve food services and on-site full-cycle funeral catering Melbourne.
  • Flexible funeral packages to cater to your convenience.
  • Our dedicated team ensures stress-free funeral catering.
  • Flexible to allow last-minute menu customisations. 
  • Offer a diverse range of funeral catering menus.
The Finest Collection of Funeral Meals

Finalising the menu for a wake ceremony or cremation ceremony is overwhelming and stressful due to sudden demises and a limited timeline. Our wide range of platters includes delectable snacks, decorated quiches, open-bread canapes, tempting finger foods, BBQs and salads for both on-site and off-site.

Call 0407 633 322 to speak to our master chef, Phil, regarding your funeral catering requirement in Melbourne. We will reduce your excessive burdens during a difficult time to help you focus on more important things.

FAQs

How much does a grazing table cost per head in Melbourne?

Grazing table pricing in Melbourne varies significantly depending on the size of the spread, the quality of ingredients selected, the duration of the event and whether full set-up, monitoring and replenishment are included. Some providers price by the metre, others by the guest. At Catering By Chefs, every grazing table quote is personalised to your specific event, guest count and requirements. The best way to get an accurate price is to call Phil directly on 0407 633 322 or submit an online enquiry. Phil will discuss your event in detail and provide a clear, itemised quote.

What is the difference between a grazing table, a grazing platter and a grazing box?

A grazing table is a full-scale styled spread set up across a full event table on-site at your venue. It is the largest and most visually impressive option, designed for events of 30 guests and above. A grazing platter is a smaller, board-based arrangement suitable for 10 to 40 guests or as one element of a broader catering spread. A grazing box is a self-contained individual or shared serving, freshly packed and ready to serve, ideal for smaller gatherings, corporate morning teas and events where a full grazing table is not required. All three are available through Catering By Chefs.

How far in advance should I book grazing table catering in Melbourne?

For most grazing table bookings, we recommend getting in touch 2 to 4 weeks in advance to allow time for menu planning, ingredient sourcing and logistics. For large events, weddings or peak dates such as weekends in spring and summer, 4 to 8 weeks ahead is advisable. For smaller grazing platter or grazing box orders, shorter lead times may be possible. Call Phil to confirm availability for your date.

What Our Clients Say

Trusted by Hundreds of Melbourne Families & Businesses

Go to Top